Regent University presents Executive Leadership Series luncheon
Regent University's School of Global Leadership and Entrepreneurship hosted a luncheon with guest speaker President and CEO of Smithfield Foods, Inc., C. Larry Pope, who spoke on the company's commitment to setting industry standards for corporate social responsibility. Hampton Roads leaders, managers and professionals attended the luncheon to improve their organizations' performance.
Executive Director of Advancement and University Events Baxter Ennis and Lee Ann Whippen, owner of two Wood Chicks BBQ Restaurant locations in Chesapeake.
From left: Executive Vice President and commercial lender of Towne Bank Kevin Bonniwell, Vice President for Finance at Regent University Dean Wooten, and General Manager and COO of The Shopper Nicole Young.
Attendees learned the art of successfully doing business with major retailers and organizations.
Leaders listened to the insights on how to address consumer, corporate and government interests.
Guests were engaged on how to strategically build their business and manage it with social responsibility.
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